A classic updated for summer! This cheese and rhubarb chutney sandwich is set o be the sandwich of the season.

A simple, yet effective way to make your menus more seasonal this Easter, using sliced bread in the kitchen, this makes for a great sharing platter on menus.

An Easter edition to a customer favourite, these can be served warm as part of a spring dessert option or alternatively they make for on the go breakfast options served with coffees.

Looking for the ultimate Easter burger? This cowboy caviar chicken burger is a great menu partner. It has proven to be a spring menu must have and will delight your customers.

Using our Kara doughballs, this easy take on focaccia bread compliments starter menus or warm soups.

This fun take on a toffee apple is ideal for those looking for an alternative dessert in the kitchen. Using brioche across all day parts is the ideal way for operators to save money on menus.

Inspired by the Scandinavian mega trend, this hot salmon sandwich is a real crowd pleaser. Enjoy as part of a buffet menu or simply as a lunch time offering.

Looking for a simple yet effective grab and go sandwich filler, this tasty sandwich filler is a customer favourite, add it to your lunch menus today.  

This hearty meal is an alternative way to use a doughball pizza base. Its great to tap into the growing healthy eating trend and can be filled with superfoods for a nutritious lunch on the go option.

Our blood pudding recipe is the perfect spooktacular recipe for the Halloween season. And did we mention it's vegan and vegetarian friendly, too? A great recipe to help kids get creative, with a delicious and nutritious meal, coupled with our white bloomer.      

We have an itsy bitsy secret - our spider pies took us less than 10 minutes to make! Created using Kara doughballs, they're the perfect seasonal menu addition for schools to give the children a real fright this Halloween, without sacrificing hours in the kitchen. This recipe is also versatile enough for you to complete using a range of different fillings to suit dietary requirements and tastes.

Want to keep the vampires at bay? Our garlic burger is sure to bat them away thanks to our delicious sauce! Serve this seasonal burger accompanied with seasoned or cheesy fries for a tasty, filling a seasonal pub grub dish. Perfectly finished with our gourmet seeded brioche bun.    

Get creative in the kitchen with our range of Kara doughballs! Our sausage mummies are a great way to get kids involves in learning more in the kitchen and will be sure to attract when seen on your menus. If you're looking for a simple, yet effective Halloween themed recipe, put sausage mummies are perfect, created with limited ingredients.

Struggling with leftovers in your kitchen? These tinga burger tacos are a great and tasty way to make sure all ingredients are used in their entirety, whilst creating a dish that's packed full of flavour with the heat of some spices. Did you know that our seeded buns can also double up as taco shells? Prepare to be amazed by the versatility of our wholesale bakery products!

Our Baked Churro Toast is the ideal chocolately recipe for a weekend treat or something fun for the kids to help make (and enjoy!). This churro toast taps into the sweet weekend brunch trend and will look extra tasty on menus.