| PER 100G UNCOOKED | |
| ENERGY | 901KJ |
| 213KCAL | |
| TOTAL FAT (G) | 2.5 |
| OF WHICH SATURATES (G) | 0.3 |
| OF WHICH MONO-UNSATURATES (G) | 1.2 |
| OF WHICH POLYUNSATURATES (G) | 0.9 |
| AVAILABLE CARBOHYDRATE (G) | 38 |
| OF WHICH SUGARS (G) | 0.6 |
| DIETARY FIBRE (G) | 3.4 |
| PROTEIN (G) | 8.1 |
| SALT (G) | 0.6 |
| OF WHICH SODIUM (MG) | 224 |
F00300
Doughballs: 180g
Traditionally used for pizzas and ideal for deep pan and thin crust, our doughballs can also be used in the kitchen to make garlic bread, tear ‘n’ share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia. They are also great for making sweet s’mores pizzas.
We recommend using 180g doughballs for creating 9” thin pizza.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05010066001809 |
|---|---|
| CASE SIZE: | 60 |
| UNIT WEIGHT: | 180G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below
To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Once defrosted do not refreeze.
Allergens
Contains:
Wheat
Suitable for:
Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats
