| PER 100G | PER SCONE | |
| ENERGY | 1491KJ | 1625KJ |
| 354KCAL | 386KCAL | |
| TOTAL FAT (G) | 8.6 | 9.4 |
| OF WHICH SATURATES (G) | 3.1 | 3.4 |
| OF WHICH MONO-UNSATURATES (G) | ||
| OF WHICH POLYUNSATURATES (G) | ||
| AVAILABLE CARBOHYDRATES (G) | 60.5 | 65.9 |
| OF WHICH SUGARS (G) | 14.6 | 15.9 |
| DIETARY FIBRE (G) | 3.2 | 3.5 |
| PROTEIN (G) | 7.0 | 7.6 |
| SALT (G) | 0.9 | 1.0 |
| OF WHICH SODIUM (MG) | 360 | 392 |
F02321
Giant Sultana Scones: Individually Wrapped
A fully baked large hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb.
Dietary Requirements
Suitable For:
Vegetarian
Contains:
Wheat
Milk
Egg
Sectors
Care homes
Hospitality
Quick Serve
| BARCODE: | 05051788123219 |
|---|---|
| CASE SIZE: | 40 X 1 |
| TOTAL CASE: | 40 |
| UNIT WEIGHT: | 109G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Once defrosted use within 2 days
Once defrosted do not refreeze.
Allergens
Contains:
Wheat
Milk
Egg