Dinner,
Seasonal,
Our seasonal dessert must have, combining classic pub treats, burger and cheesecakes, what’s not to enjoy?
6 Mins
6
Ingredients
6 Kara Brioche Buns
6 Lees Teacakes
100g White Chocolate, roughly chopped
400g Strawberries, trimmed, plus extra to decorate
300g Cream Cheese
1 tsp, Vanilla Extract
½ unwaxed lemon, finely grated zest only
1 tbsp runny honey
200ml Double Cream
100g Icing Sugar
Process
Melt the chocolate in a heatproof bowl, either over a pan of simmering water or in a microwave.
Beat together the cream cheese, vanilla, lemon zest, icing sugar and honey in a mixing bowl. Stir in the chopped strawberries.
In another bowl, whisk the double cream until it holds a floppy peak.
Fold the melted chocolate into the cream cheese mixture, followed by the double cream. Add more honey if needed.
Once cold, take a Kara brioche and layer on the mixture onto the base. Add some strawberry sauce for a spooky blood effect for Halloween.
Place the lid on top.
For Halloween: add a Lees teacake onto and add eyes and legs with chocolate for a spooktacular dessert option.
This recipe uses
