Snowball Cocktail

Process

1. Place 50g of the white chocolate in a microwave-safe dish. Microwave on High for 40 seconds or until just melting. Stir with a metal spoon until smooth. Place desiccated coconut on a small plate. Coat the rim of 1 serving glass with a little melted chocolate. Dip in coconut and shake off excess. Repeat with remaining serving glasses, melted chocolate and coconut. Set aside until chocolate sets

2. Place remaining white chocolate in a large heatproof jug. Heat cream in a small saucepan over medium heat. Bring to the boil. Pour cream into jug and stir until combined. Add the coconut milk, vodka and rum and whisk until well combine

3. Thread each snowball onto a small bamboo skewer. Place a few ice cubes in each serving glass. Divide vodka mixture between glasses. Decorate with skewers to served