Taking inspiration from the East, this deliciously tasty Indian-inspired burger is a great addition to your vegetarian offer. Make it vegan by swapping out the raita with a dairy-free alternative.
- Cook the bean burgers as per pack instructions.
- Lightly toast Kara’s Gourmet Brioche Bun and set aside.
- Build the burger by placing a tablespoon of mango chutney onto the base, followed by watercress and coriander leaves.
- Place the burger on the base, then top with the pomegranate seeds, a spoonful of raita and the burger bun lid. Serve immediately!
- Top tip: Make this burger vegan by swapping out the raita with a dairy-free alternative.