Why Kara Foodservice? | Wholesale Food Supplier

35+

years industry experience

250

Million buns sold per year

200

Wholesalers Customers

Kara Foodservice has been innovating, baking and supplying throughout the wholesale bakery sector for nearly 40 years – you’re right, that’s a lot of floured baps. Over the years, our portfolio of products has risen and has baked themselves into menus of all shapes and sizes across the UK. Our current wholesale bakery portfolio includes our original products, boosted by gourmet brioche, traditional sliced bread, bloomer breads and vegan and gluten-free options.

Benefits of Frozen

Finsbury Food Group

Bakery Insights

Our not-so-secret ingredients

Dedicated to the foodservice industry, Kara distributes their wholesale baked goods to over 200 food wholesalers, independent customers and directly to end-users plus an embryonic export market all across Europe. We’ve achieved this level of success by doing things other wholesalers can’t:

Industry Insight & Category Expertise

We add value through industry-leading expertise that identifies opportunities for all our customers. By investing in research and current insights, we ensure we are thought leaders in the foodservice industry.

The Rise of Health-Conscious Foodservice Choices | Kara

Spring & Summer Flavours | 2024's Freshest Food Trends

Enhancing Innovation

We innovate for the betterment of the out of home market as a whole. Our unwavering commitment to research and current trend insights is the root of our innovation as we innovate for future demands.

Dynamic Product Range

We move with the times of the ever-changing foodservice landscape, by developing the core bakery categories but also utilising the specialist knowledge of our group capabilities to ensure we cater for every menu.

Committed to Quality

Quality is not just experienced through our bakery products; we ensure you feel the Kara quality throughout your journey with us. Quality through our customer service and partnerships is crucial to offering excellence.